Maternal, infant, and young child nutrition (MIYCN) services. Enhanced healthcare and community-based interventions.

Home gardens and small-scale farms to grow diverse, nutrient-rich crops

Nutrition education in school curriculaHealthy eating habits among students

Household food security and resilience through social safety netsIncome-generating activities

Access to clean water, sanitation, and hygiene practices to prevent malnutrition-related diseases

Cohesive and coherent coordination mechanisms that optimize technical, and financial resources towards achievement of policy and program objectives in the food and nutrition policy.